• Gluten Free Pizza for 1: The Earthy
Asparagus, Egg, Goat Cheese, Black Olive, Greek Yoghurt w/Parsley&Garlic, PinkHimalayanSalt, extra Parsley&Garlic.
Place dough on pizza stone.
Spread:
Yoghurt sauce,
Add:
Shaved asparagus,
Chopped egg,
Crumbled cheese,
Sprinkle:
PinkHimalayanSalt
Garlic&ParsleyLeaves.
Decorate:
1 black olive
Place in super hot oven, And Hei Presto! Your job is done!
Take a seat...
Look at the stars...
Pour a glass of Organic Malbec or Cab/Sav...
Take a sip, (only one)...
!Put the glass down...
Attend to the pizza!
(Pizzas have the habit of cooking rather quickly)
Remove, and Rejoice.
A Tu Salud! To Your Health!
PS
If you find yourself in company double the ingredients or keep reading for a reefy surprise.
• Gluten Free Pizza for 1: The Reefy
Salmon, GreenPrawns, Avocado, Lemon, Sheep/GoatCheese, w/Pepper, Salt, Garlic, Parsley, Tamari, Lemon and Chia Seeds Sauce.
Immerse SalmonBiteSizedCubes&Prawns in ChiaSeedSauce.
Let them relax for a good half hour or more.
The lemon will cook them while they're soaking and the chia seeds will thicken the liquid.
Place dough on pizza stone
Add
Prawns&SalmonMix
Top with Cheese
Place in oven and repeat last step
Take a seat, look at the stars, this time though, open a bottle of Organic Chardonnay, enjoy the crispiness of the wine in that cool autumn night, exchange a few words, have a few laughs, and never! ever! ever, no matter what.............! Neglect your pizza... and when it's ready sprinkle with FreshParsley and...
Voilà! Bon Appétit
• Gluten Free Pizza for 1: TheMiddleEasty
Mushrooms, Sesame Seeds, Chickpeas, Garlic, CuminPowder, Parsley, Tahini Sauce, PinkHimalayanSalt
Place Pizza base on the stone
Spread:
TahiniSauce (home made)
Add in layers:
Mushrooms (stir fried in sesame seeds)
Parsley
Chickpeas (stir fried in garlic&cumin)
FetaCheese
ThinLemonSlices
And enjoy!
Oops! I left out the wine! Well how about some SparklingMineralWater to accompany those LovelyWines.
